It all started with a shared dream between Mélanie and myself (Francis). The idea was to become small-scale producers of beef, pork and veal, applying good animal husbandry practices. As dreaming is important to us… we didn’t stop there! Things quickly evolved and we developed the farm’s agro-tourism side.

Today, the Ferme des petits Torrieux offers local produce in its boutique, educational activities of all kinds with the animals, not forgetting the many events that bring people together.