100.00$ – 200.00$
Deposit to be paid: $200 per calf on reservation.
Price:
- The price is $4.75 per pound of carcass
- Slaughter and cutting costs (vary according to your requests)
Our cattle are pasture-raised and live outdoors year-round. They enjoy the sun, gentle breezes, and fresh green hay throughout the summer.
Availability: May-October-November
Butcher: Once your beef is at the butcher, you will be informed to contact them to make your choices of cuts and products. Slaughter and butchering fees are additional and will be indicated on your invoice.
Reception: You will be informed when you can come to the Farm to pick up your order.
| Quantity | Half, Whole |
|---|---|
| Delivery date | March, May, October, November |
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