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100.00$ – 200.00$
Deposit to be paid: $200 per pig on reservation (half $100).
Price:
- Animal $2.95 per lb carcass
- Slaughter and cutting (varies according to your requests, about $1.25 per lb)
Pig (170-200 lbs) raised outdoors, fed grain and whatever it finds naturally.
Availability: October
Butchery: Once your pig is at the butcher, you will be informed to contact them to make your choices of cuts and products. Slaughtering and butchering fees are additional and will be indicated on your invoice.
Reception: You will be informed when you can come to the farm to pick up your order.
| Quantity | Half, Whole |
|---|---|
| Delivery date | March, May, October, November |
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