Pork (deposit on reservation)

Farm Pork from the Petits Torrieux Farm 🐖

Treat your family to free-range, naturally fed pork for tasty, authentic meals.

Deposit :

• $200 per whole pig or $100 for a half carcass , payable upon reservation.

Price :

• $3.25/lb carcass .
• Slaughter and custom cutting fees: approximately $1.50/lb for processed and smoked products (additional, depending on your requests).

Features :

• Weight: Each pig weighs between 170 and 200 lbs carcass.
• Feeding: Our pigs are fed natural grain and enjoy the benefits of nature, with a diet supplemented by what they find in the open air.
• Breeding method: Our pigs live outdoors, guaranteeing top quality, tender and tasty meat.

Availability:

• Pigs are available in the months of August, September, October and November .

Ordering process:

1. Once your pig is ready for butchery, we will inform you to contact the butchery directly.
2. You can choose your favorite cuts and processed products according to your tastes (hams, bacon, sausages, etc.).
3. Slaughter and processing costs will be added to your final bill.

Reception :

• You will be notified by email as soon as your order is ready for collection from the farm, usually within three weeks of slaughter.

Why choose our farm pork?

• Superior taste: Tender, tasty meat that meets your expectations.
• Responsible breeding: Without hormones or antibiotics, our pigs are raised with care and respect.
• Personalization: Receive exactly the cuts and products you want, vacuum-packed for optimal preservation.

Order now and enjoy the difference of local and artisanal products!

Ferme des Petits Torrieux – From the field to your plate