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Buy a Whole Animal at the Ferme des Petits Torrieux

Why choose to buy a whole animal?

1. Economical : Buying in bulk saves you money per pound of meat. 2. Premium Quality : All our meats come from animals raised with care, without hormones or antibiotics, raised on pasture. 3. Custom Cuts : Your meats are vacuum packed and frozen. 4. Sustainable : Cut out the middleman and support local, environmentally friendly agriculture.

Simplified Purchasing Process

1. Choose your animal : Select from our beef, baby beef, pork, lamb, chicken or turkey.

2. Place your order : Reserve online by paying a deposit.

3. Wait for slaughter : Once the animal is ready, we will contact you to finalize the details of the cuts.

4. Collect your meats : They will be ready to be enjoyed, vacuum-packed for optimal preservation.

Additional charges

Slaughter and cutting costs range from $1.35 to $1.50/pound per carcass.

Price per book

Baby Beef : $5.95/pound + cutting and slaughtering fees. Average weight: 350 to 450 pounds per carcass.

Pork : $3.25/pound + cutting and slaughtering costs. Average weight: 200 pounds per carcass.

Lamb : $9.50/lb + cutting and slaughtering fees. Average weight: 40 lbs per carcass.

Chicken : $4.50/pound , fees included. Average weight: 6 to 10 pounds per carcass.

Turkey : $4.50/pound , fees included. Average weight: 12 to 25 pounds per carcass.

Baby Beef (deposit on reservation)

Regular Price
from $100.00
Sale Price
from $100.00
Regular Price
Unit Price
per

Chickens (deposit on reservation)

Regular Price
$15.00
Sale Price
$15.00
Regular Price
Unit Price
per

Pork (deposit on reservation)

Regular Price
from $100.00
Sale Price
from $100.00
Regular Price
Unit Price
per

Turkeys (deposit on reservation)

Regular Price
$50.00
Sale Price
$50.00
Regular Price
Unit Price
per

Lamb (deposit on reservation)

Regular Price
$50.00
Sale Price
$50.00
Regular Price
Unit Price
per